The meat trap
By VicentaLakin
Recipe Recommendations
- fermented dough appropriate amount
- braised pork appropriate amount
- lettuce appropriate amount
- green pepper appropriate amount
- salty and fresh
- skills
- an hour
- ordinary
Steps for The meat trap
1
Flour with yeast and waking hair, with a finger in the hole without turning back, will wake up。
2
The noodles are vented and split into flat little agents。
3
The little pottery's open。
4
It starts on a roll。
5
Roll it up and flatten it up and turn it into pie。
6
Finish in turn。
7
They don't put a little oil on the floor, and they put it in a little fire。
8
It's the best thing to do when it's colored and turned。
9
Put them in the oven, 150 degrees and for five minutes
10
After roasting, take out the cake。
11
Halo and pepper, halo method: five flowers The platinum sauce, onions of ginger, salt wine, raw, raw, old, salt, and small and medium fire halogen two hours after the fire begins. This time I used the chops of stew, the thin meat removed from the ribs。
12
The halogen and the green pepper are cut to pieces。
13
The pie is cut from the middle, not cut from the bottom. Put a piece of lettuce in it, put it in the cut meat, and add a little halogen soup。
14
The finished chart。
15
The finished chart。