Pickles and garlic
By VicentaLakin
Recipe Recommendations
- garlic moss appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- mature vinegar appropriate amount
- boiling water appropriate amount
- sweet and sour
- pickled
- several days
- simple
Steps for Pickles and garlic
1
Garlic washes clean surface moisture。
2
The glass cans and lids are boiled with water, garlic is cut and placed in the glass cans。
3
Pumping, sugar and vinegar are mixed into tanks at a scale of 1:3:3。
4
Tighten the lid。
5
A week later, it's sour, it's a little spicy, and it's not spicy anymore。