Fried leather cow

By VicentaLakin

Fried leather cow
It's been a long time since the tasting. I used to get it in Guangzhou, I didn't buy it in Beijing, so I ordered it online, and I couldn't wait to get it. Leatherfish. Skinfish is a highly nutritious fish with a particularly high protein content, containing 1.92 grams of protein per 100 grams of fish, and other nutrients include trace fat, calcium, phosphorus, iron, etc. Small meat, small pricks, for pregnant women, old people, children

Recipe Recommendations

  • braised fish
  • garlic half a head
  • Jiang 1 small piece
  • green onion a little
  • salt appropriate amount
  • June Fresh Braised Soy Sauce appropriate amount
  • Haitian Steamed Fish Soy Sauce appropriate amount

Steps for Fried leather cow

  • Make Fried leather cow step 0
    1
    Get rid of your head, clean it, dry it with gingers and salt for 10 minutes
  • Make Fried leather cow step 1
    2
    Get the garlic, the ginger, the onions
  • Make Fried leather cow step 2
    3
    Hot pots of cold oil (e.g. rinse the pan with ginger chips to avoid sticky bottoms) are hot, and the fish are fried。
  • Make Fried leather cow step 3
    4
    We'll fry it in gold on both sides
  • Make Fried leather cow step 4
    5
    Turn the fish up with chopsticks, coat it with garlic ginger, pour it with June sauce, add a few drops of sea sky steam fish sauce, and fry the pan for five minutes。
  • Make Fried leather cow step 5
    6
    Look at that
  • Make Fried leather cow step 6
    7
    Put on a bouquet of flowers for one minute. Turn it over. Turn it off
  • Make Fried leather cow step 7
    8
    With a bouquet, with a chopstick and a bouquet
  • Make Fried leather cow step 8
    9
    It's perfect for rice

    • Fried leather cow Make Tips

    'Cause my mother only put ginger on fish because my old mountain is so hot. 😃)

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