Creamfish
By VicentaLakin
Dragonfish are delicious, low-fat calcium, very healthy and can eat fish without stinging。
Recipe Recommendations
- Longli fish a
- green onion appropriate amount
- cooking wine few drops
- salt a little
- steamed fish oyster sauce appropriate amount
- dried chili a little
- edible oil appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Creamfish
1
Slash the dragonfish in thin。
2
Add a few drops of wine and a little salt。
3
I'm gonna scratch it with my hands for a while。
4
Burn the fish chops to death。
5
Get the hot fish out of the plate。
6
Spill onions and dry spicy。
7
Steam fish oil。
8
It's a good way to go。
9
Here you go。