Balsam pear mixed with black bean
By LoySchulist
Ingredients: douchi,chicken essence,salt,bitter gourd,salad oil
Recipe Recommendations
- bitter gourd appropriate amount
- salad oil appropriate amount
- douchi appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
Steps for Balsam pear mixed with black bean
1
Prepared materials.
2
Wash the bitter gourd and cut it in half. Use a spoon to strip off all the seeds and white film inside.
3
Sliced processed bitter gourd.
4
Stir well with salt and marinate for half an hour.
5
Blanch again in a boiling water pot and soak in ice water.
6
Heat the pan and cool the oil, keep the heat low, stir-fry the fermented bean sauce until fragrant, and let cool.
7
Drain bitter gourd and add fried soybean oil. Mix chicken essence and salt well.