French prenup
By VicentaLakin
The sweetness of bread, the odour of foie liver, the sweetness of jam, the sweetness of truffles, and a little chili of red pepper, a authentic French fore meal, and the taste of France。
Recipe Recommendations
- salty and sweet
- mix
- ten minutes
- simple
Steps for French prenup
1
Prepare all materials。
2
Take out a piece of toast。
3
Cut the toast into four pieces。
4
Scratch the foie-grass with a clean knife。
5
Put the foie gras on the toast。
6
Smash the foie gras。
7
Take out a truffle, cut it into thin, and cut it very thin。
8
Put the truffle on the foie-grass toast。
9
Add jam to the toast。
10
Put jam on the toast。
11
Finally put some Paprika on it。
12
It's finished, right before dinner。