Scrambled eggs
By VicentaLakin
Recipe Recommendations
- Flos sophorae appropriate amount
- eggs of 4
- salt a little
- chicken essence a little
- oil appropriate amount
- onion an
- sweet fragrance
- fried
- ten minutes
- simple
Steps for Scrambled eggs
1
The bouquet washes clean of the dry moisture and cuts the onions。
2
Eggs scattered。
3
It's a good way to mix it in the egg fluid。
4
The hot pot pours into the oil, and the bouquets fall into fire。
5
Ester condensation with onion bouquet。
6
Load。