Homemade pepper oil
By VicentaLakin
Recipe Recommendations
- chaotianjiao appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- peanut appropriate amount
- sesame appropriate amount
- edible oil appropriate amount
Steps for Homemade pepper oil
1
Clean it up。
2
Put it in the mixer and break it。
3
Put oil in the pot and fry the peanuts。
4
The oil in the pot is a little hot. Put in eight horns and peppers. Sniff it out and throw it away. Put the pepper in a bowl and put the sesame in. The sesame I bought was ripe。
5
Hot, hot smoke. Turn off the fire. Put oil in a bowl of sesame and pepper powder. Smash and mix. Then pour in the peanuts that just blew up。
6
It cools and pours into a clean bottle. I'm eating rice wire or some chili oil. Because the finished rice is salty, and if it's salted in the pepper oil, it's too salty when you eat the rice line. And there's no problem keeping saltless pepper oil. As long as the spoon is clean and waterless every time you use chili oil。