Peanut butter Qifeng cake
Less sugar, less oil, super delicious
Recipe Recommendations
- eggs of 4
- white granulated sugar 25g
- edible oil 40g
- peanut butter 40g
- low powder 80g
Steps for Peanut butter Qifeng cake
1
The stirred peanut butter looks like tahini paste
2
Stir the egg yolk paste without peanut butter
3
This is the best consistency of peanut butter.
4
Add the egg white, stir well, and pour into the mold.Peanut butter Qifeng cake Make Tips
1. First, prepare the peanut butter. Beat it to a state that isn't particularly thick, just to ensure it is easy to mix; set aside.
2. Egg whites + a few drops of lemon juice, add 45g of white sugar in three batches, beat, then place in the refrigerator to chill.
3. Add 25g of white sugar and 40g of oil to egg yolks, sift in low-gluten flour, and finally pour in the prepared peanut butter.
4. Mix the egg whites and egg yolk batter. Stir using the folding method to avoid deflating.
5. After mixing, pour into a mold and bake at 150°C for 1 hour.