Pumpkin
By VicentaLakin
Recipe Recommendations
- pork 100g
- flour 约300g
- celery 200g
- green onions 50g
- spiced powder appropriate amount
- pepper powder appropriate amount
- oyster sauce 1 scoop
- salt appropriate amount
- sesame oil appropriate amount
- Jiang a little
- white sugar a teaspoon
- black sesame a little
- shallot a little
- eggs a
- salty and fresh
- fried
- an hour
- ordinary
Steps for Pumpkin
1
It takes an hour not to include face time! Noodles must be sent in advance. Otherwise, it takes between 40 and 50 minutes to make a good face with 35°C of water。
2
An egg, a spoonful of fermentation, a spoon of sugar, a proper amount of water (soft water if it was to be prepared the previous night; if the time is short, the temperature is 35°C) is to be smoothed, then flour is to be added to the flour, the flour is to be fermented and fermented; pork is to be cut into small pieces, then a small amount of ginger paste is to be cut together; celery is torn apart; and onions are to be cut。
3
Add 0.5 tea spoons of pepper powder, 0.5 tea spoons of five spices, a spoon of oil, a little salt, a little bit of salt in one direction with chopsticks, a little bit of water (so that the meat is tenderer) in the course of the stir, and then the meat is set up and placed in reserve。
4
the fermented face is placed on the panel, with a small amount of flour rubbing for about two to three minutes, a strip of 3 cm in diameter, and a small agent of about 2 cm thick, with a small cane, which forms the skin of a thin mid-minus。
5
When the skin is ready, a small amount of sesame oil, onions and celery ends are mixed in a container filled with meat (if the dish is added too early, it will come out of water). So, during the wrapping, the soup is immersed in dumpling skins, which, in heat, will appear dead
6
Packet, rewind the package (one with a shroud) and wake up with a big tub or evaporation for 10 minutes. I forgot to shoot because of the urgency of the morning。
7
the pot is preheated with a little edible oil, so that it can be put into the pot, with a little water of 150 ml, and a little black sesame (with a little onion, which i did not add because the child wants to eat), covered, and warmed with fire for about 10 to 15 minutes. the fire can be shut down when successive and growing “single” sounds are heard, indicating that the water in the pot is dry and the bottom of the bun begins to turn yellow. stop for about a minute to crack, pop out. if you like to have a crumb, you can fry the other side of the bag。