Summer bean slag ice cream

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SOYBEANS 60 GRAMS, WATER 1.2L, SOYBEAN MILLS ARE NOW BOILED WITH SOYBEAN MILK (DETAILED STEPS AND THE ADVANTAGES AND DISADVANTAGES THEREOF, PLEASE SEE MY RECIPE FOR SOYBEAN MILK FOR THE SUMMER, WITH DETAILED PRACTICES AND DESCRIPTIONS OF SOYBEAN SOYBEAN. YOU CAN GET CLOSE TO A LITER OF SOYBEAN SOYBEAN, AND A SOYBEAN MATERIAL FOR ICE CREAM。

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Use a filter, a container, and crush into the current soybean filter. (Also can be filtered)

3

Squeeze the slag out of soy milk。

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Soybean slag makes this sweet drink, soybean slurry makes other products, and soybean slags in raw bean grinding soy are not cooked for long, rough and soft. The slag is therefore subject to 10 minutes of steam, 120 degrees in the oven, 5-8 minutes of processing, both evaporation and roasting steps, with subsequent tips specifying the reasons. The oven may be replaced by a dry or dehydrated device or method。

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Prepare the milk。

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Soybean slag, plus milk, two spoons a gram, about 10 grams of sugar, can be adapted to its own taste。

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Combination, loading。

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Take about a gram of white sugar。

9

The hot pot, put in sesame, is immediately replaced by a little sesame, which becomes yellow and yellow, and not too deep. It's too much to say that the fire is overcooked, and it tastes obscurous or slightly bitter. If it's a pie, it'll focus

10

Crush a little, half or so. The more visible sesame scent can be smelled in a moment。

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Combine on the soybean slag with most of the crushed crumbs。

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The ice freezer is cool enough, not cold. So it's better to put the safety layer cold. (If I make another product, I can put it in the freezer. It's an upgrade of soybean ice cream. I'll do it sometime

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Eat with a spoon。

1. There are many people who make soybeans, who don ' t know how to deal with filtered soybean slags, or who don ' t eat well. 2. Raw material for ice cream made of soybean slag, preferably with raw beans. 3. As a result of the fact that they are made of soybean soybean, the soybean soybean machine is cooked while the soybean slag is cooked, but it is not too hard to cook soybean. 4. The soybean soybeans, which are cooked first, then processed in the soybean machine, are partially lost when cooked, so the soybean soybean taste is weaker. 5. Such ripe beans, which are commonly used by merchants, are not afraid of roughness because they do not pollute the ripe beans, which are softly cooked. But it's not a good place to make a drink, more like a milkshake with a belly and a meal. So bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean beam bean bean bean beam bean bean bean bean bean bean bean bean bean bean bean bee, fil water, and fil bead with raw bean bean bean bean bean bean bean bean beam with raw. Soy milk is boiled with raw bean powder, which can be boiled with raw bean slag and made with ice cream. 7. Soybean slag is used for this sweet drink, soybean slurry is used for other products, and soybean slags are prepared for short periods of time, rough and soft. 8. So soybean slag has to be evaporated in steam for 10 minutes to make it softer. It was removed from the oven at 120 degrees and processed for 5-8 minutes to remove the additional moisture from the soybean slag so that it would not be too dispersed. 9. Both the evaporation and the roasting steps are available and, in order to make the re-processing more soft, only the evaporation will be excessive and too fragmented. It's just roasted, less water, too dry。