A pickle breakfast cake
By VicentaLakin
The best cuisine in spring, with two eggs and half a spoon of flour, is the perfect breakfast cake。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for A pickle breakfast cake
1
Prepare the food
2
Slice cut the end。
3
Onion cut。
4
In the deep bowls, we put in herbs, eggs, salt, onions, half a glass of fresh water。
5
Sifting into flour, it's not easy to sift it。
6
Blend to dry powder。
7
Put half the fire in the pot。
8
Half the paste, covered with a little fire。
9
It's gonna be golden in two。
10
Tastes soft, soft, smells good。
11
The finished chart。