Zephyr

By VicentaLakin

Zephyr
The fish is expensive and the meat is fine, and it's good to look like a peacock, but it's not easy to eat a lot of stings after the slice, and it's used to be a peacock, and this time it's gone right into the pot。

Recipe Recommendations

  • bream art. 1
  • Jiang appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • steamed fish oyster sauce appropriate amount
  • pepper appropriate amount
  • chicken powder appropriate amount
  • peanut oil appropriate amount

Steps for Zephyr

  • Make Zephyr step 0
    1
    Take a proper amount of ginger and onions and put them in the bowl, and grab a few spoons of wine。
  • Make Zephyr step 1
    2
    I'll clean it up。
  • Make Zephyr step 2
    3
    Take a steamed fish plate with a proper amount of ginger, onions, garlic on the plate。
  • Make Zephyr step 3
    4
    The fish were cut across both sides of the body and made for 10 minutes with ginger onions。
  • Make Zephyr step 4
    5
    A little salt, chicken powder, pepper powder and a proper amount of ginger。
  • Make Zephyr step 5
    6
    The plate is placed in the top of the boiler and the fire evaporates for three minutes and for five or six minutes。
  • Make Zephyr step 6
    7
    Steam down to the bottom of the soup, and a proper amount of steamed fish oil around the plate。
  • Make Zephyr step 7
    8
    It's finished. It's hot。

    • Zephyr Make Tips

    One. When the fish is cleaned up, it is best to paint its own made ginger onions. 2. The duration of evaporation in the pan is about 8-10 minutes, depending on the size of the fish。

    Recipe Categories

    Recipe recommendation