Spicy fish bubbles
By VicentaLakin
Fish bubbles make up for kidneys
Recipe Recommendations
- fish bubble 200g
- green onion appropriate amount
- ginger appropriate amount
- Pi County bean paste appropriate amount
- soy sauce 2 tablespoons
- green pepper appropriate amount
- red pepper appropriate amount
- edible oil appropriate amount
- chicken essence 5g
- shisanxiang 5g
- medium spice
- fried
- ten minutes
- simple
Steps for Spicy fish bubbles
1
Fish bubbles clean up and breathe with toothpicks。
2
It's full of bubbles。
3
It's hot in the pot, and it smells like a soy sauce。
4
Down into the fish bubble and cut off life。
5
Water and chicken and 13 casseroles for 10 minutes。
6
It's enough to put red peppers on fire。
7
The finished chart。