♪ Flaming hips ♪
By VicentaLakin
This dish comes to the table, and everyone says it's good, it's fresh, it doesn't smell, it's the second light。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for ♪ Flaming hips ♪
1
The pig's waist is two unfrozen clean slices, the red part of the middle is removed and added to the white wine with a little bit of sugar, a little bit of white sugar, a bit of platinum, a bit of platinum, a bit of starch and a bit of salt for 10 minutes. No white wine。
2
Scratch slices of pepper, carrots of slices, onions of ginger slices。
3
The frying pots are filled with appropriate quantities of oil, blasting peppers, and then they are thrown out, slide into the pig's waist tablets, and the fire explodes to the end of life, and they are replaced。
4
With oil on the bottom, fragrance and ginger onions, we'll add carrots and peppers。
5
It's enough to add a little bit of salt to the personal taste。
6
Out of the pan。♪ Flaming hips ♪ Make Tips
1. The white part of the red part must be removed when handling the pig ' s waist, so that the food that comes out of it does not taste smug. Two, the bouquets are famous, but I find the scrawny, thin, soft, more delicious and delicious。