Pepper sauce
By VicentaLakin
The pretzels are the best, especially the hot ones, the salty ones, the most delicious
Recipe Recommendations
- green pepper of 8
- chicken breast 1 block
- ginger powder a little
- shallots a little
- cooking wine a little
- pepper powder a little
- soy sauce a little
- soy sauce a little
- chicken essence a little
- medium spice
- fried
- ten minutes
- simple
Steps for Pepper sauce
1
Paprika washes the silk (not too thin), chicken twirl, wine, pepper powder, ginger powder, a spoon of raw smoke, a spoon of old twitch, twitching for five minutes。
2
Hot pot, 50% hot in the oil and a little onion flower in the sauce。
3
A clean pot pours a small amount of oil into the peppers, a little bit of pepper powder, a spoonful of pastry, a spoon of raw smoke, a spoon of meat, a piece of salt, chicken, two spoons of boiling water, and then a pot。
4
It's finished, it's hot, it's hot。