Black pepper pork sausage
By VicentaLakin
New year's sausages have useless sausages, and they just use them. I'm going out on a field trip anyway. So Scorpion did it today. It's easy to travel with。
Recipe Recommendations
- pig lean meat appropriate amount
- salt a little
- braised soy sauce a spoonful
- high-alcohol liquor few drops
- freshly ground black pepper appropriate amount
- sweet potato starch appropriate amount
- casing appropriate amount
- white sugar a little
Steps for Black pepper pork sausage
1
The intestines were disintegrate early, water was changed several times, and cleaned up. Skinny pork chops, spare。
2
Skinny meat with white wine, salt, red sauce, black pepper, sugar。
3
Smuggle evenly, cover the membrane for about an hour, so the meat tastes。
4
It's a still meat pie, and it's sour potatoes and water, evenly mixed。
5
It's so much more sticky, it's a small amount of water, so it can absorb it。
6
Fill the meat with sausages。
7
Fill it up and tie it to the intestines and stick it to the holes。
8
Fire in the pot for about 20 minutes。
9
Scratch the intestines, with no sticky pots, a little olive oil, and fry them to two sides。
10
Black pepper juice when decorated, that's all。Black pepper pork sausage Make Tips
It's only a small amount of red sauce for enema, and it's better not to be old or something, and it'll cover up the taste of pepper. Of course, it's personal. When it's evaporated, it cools the freezer, and if you eat it, you can slice it or roast it in the oven。