Sweet chicken meatballs
By VicentaLakin
Recipe Recommendations
- chicken meatball the 15
- tomato sauce 2 tablespoons
- onion a little
- soy sauce 1 tablespoon
- soy sauce a little
- sugar
- salt
- qingshui half a bowl
- Jiang appropriate amount
- chicken breast 约450 grams
- egg white one
- starch
- pepper appropriate amount
- onion ginger water 3 tablespoons
- sweet and sour
- burn
- three-quarters of an hour
- ordinary
Steps for Sweet chicken meatballs
1
Chicken chest wash。
2
Get rid of it。
3
Hanging into chicken。
4
Add an egg to the egg clean。
5
It's like three spoons full of starch。
6
The chickens were fine by the time they were added pepper powder, salt and three spoons of ginger。
7
The mixed chicken mud was smooth and thin, and I fell about 100 times, making it more resilient。
8
More water is added to the pot, the fire burns into the edges, makes a small fire, grabs a gravy in the left hand, squeezes out of the mouth of the tiger, takes meatballs out of the right hand with a small spoon and puts them in the water。
9
Then do all the chicken meatballs。
10
Cook it all up, fish it out。
11
Cooked chicken balls, very flexible。
12
It's hot and hot in the pot。
13
Add tomato sauce and light the fire。
14
Fire red oil。
15
Scrambling, a little old。
16
With half a bowl of water。
17
Added as figure 2 is full of meringue。
18
Salted, boiled and tasted, turned to sour sweet。
19
Add half (15 meatballs) just cooked。
20
It's a small fire, and it's a blend。
21
Burn to the thick red。
22
The meatballs themselves are lighter in colour, and they end up with particularly beautiful soup juice, red light and sweet aroma。