Scorch
By VicentaLakin
Recipe Recommendations
- bitter gourd a
- pork appropriate amount
- garlic powder appropriate amount
- chili appropriate amount
- salt appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Scorch
1
One for the bitter melon。
2
Slice, boil water in the pot。
3
Pork slice, fat part。
4
It's hot and fat in the pot, and it's fat and thin。
5
Falling into thin meat。
6
More garlic pepper。
7
It's just that it's not the same。
8
It's fine with salt。
9
Load。