♪ Golden and silver egg boiled ♪
By VicentaLakin
Recipe Recommendations
- amaranth 200g
- salted duck eggs
- eggs 45G
- garlic 5g
- ginger 2g
- white granulated sugar 3g
Steps for ♪ Golden and silver egg boiled ♪

1
boiled boiling water, with a little salt, with a little sauerkraut. High levels of calcium herbate in herbs, which are cooked with boiling water and then cooked, facilitate absorption。
2
Clear the yolk and mix the yolk with water in order to prevent it from coming into the pot and forming blocks. The duck egg goes to the hull cutter。
3
Pick up the pan, put it in garlic and blow it to gold. Joining the ginger-sniffed, boiling the water, adding egg fluids and salted duck eggs, and then putting them into the raisins。
4
The cuisine tastes, and it's taken a little bit of white sugar and a little eggnog. I'll just pour the soup on the canteen