Lemonapple
By VicentaLakin
Recipe Recommendations
- chicken feet 500G
- rice vinegar 450ml
- mature vinegar appropriate amount
- millet pepper of 10
- coriander 1
- onion knot one
- garlic appropriate amount
- ginger slices appropriate amount
- sesame oil 1 spoon
- salt appropriate amount
- white granulated sugar appropriate amount
- soy sauce 200ml
- lemon a
- hot and sour
- pickled
- several hours
- ordinary
Steps for Lemonapple
1
Chicken claws washed and nails cut。
2
The cold water in the pot goes into the chicken claws, with ginger chips, onions. It'll be seven to eight minutes。
3
When you cook chicken claws, you can cut the matching vegetables: garlic, ginger slices; fragrance slices; peppers cut in pieces; lemon slices, you have to go to the seed, or it will be bitter。
4
The chicken claws were immediately put into the cold water, and the ice water was better, so that it tasted so thin. (Can be washed several times, and extra grease washed)。
5
When the chicken claws are completely cooled, the chicken claws are split in two, which makes them more delicious。
6
taking a container, pouring into 450 ml vinegar, a little vinegar, smoking 200 ml, a little bit of perfume, a spoonful of salt and three spoonfuls of sugar, evenly blending, and adding well-cut ingredients (can taste first, see if it's fit for its own taste, not for itself)。
7
The chicken claws are placed in a bigger container, pouring into the juicy and mixing。
8
The mixed chicken claws are placed in a sealed container, with lemon, and a little bit more。
9
Seal it and freeze it in the fridge for five to six hours. It's sour and spicy。