Duck
By VicentaLakin
Recipe Recommendations
- duck 2000 grams
- tangerine peel 35 grams
- Jiang 7 tablets
- rock sugar 20 grams
- soy sauce 3 tablespoons
- salt 2 spoons
- salty fragrance
- braised
- several hours
- ordinary
Steps for Duck
1
Chen's immersed for 30 minutes。
2
Scratch the leather-white layer with a small cut。
3
Ducks wash, with fresh water, ginger chips。
4
Hot oil, fry the ducks to yellow。
5
The leather is packed in a soup bag, placed in ducks and ice cream and poured into the proper amount of water。
6
And the fire boils open, and turns into it for up to 90 minutes, and when it gathers water, beware of the fire, lest the pot be sticky。