Souffle
By VicentaLakin
Recipe Recommendations
- medium flour 170 grams
- lard 55 grams
- water 60 grams
- low-flour 120 grams
- red bean paste 300 grams
- salted egg yolk 15 rats
- egg liquid 20 grams
- black sesame 7 grams
- salty and sweet
- roast
- an hour
- ordinary
Steps for Souffle
1
(b) The salted egg yolk is removed, cleaned and made of white wine and corn oil for 30 minutes
2
The salted egg yolk is placed in the oven and is roasted at 150 degrees for 10 minutes
3
(b) Scratch the flour, pig oil and water into oil
4
Low flour, pig oil and soy sauce
5
(b) Packed the coats of oil and souffles with protective film for 20 minutes
6
- Take 20 grams of oil and wrap 12 grams of souffle
7
(b) The form of growth
8
Rolling up from the top
9
Cover the film and hold it for 15 minutes
10
Red bean pie with salted yolk
11
(b) Light rounding, spare
12
再次将面团擀成长形，Rolling up from the top
13
Squeeze them in the middle
14
(a) A circular form
15
Put in the material, and round it
16
First, an egg fluid, then a small amount of black sesame, a preheat oven of 10 minutes and a fire of 180 degrees and 30 minutes。