Garlic
By VicentaLakin
Recipe Recommendations
- lettuce appropriate amount
- tomatoes appropriate amount
- cooked sesame appropriate amount
- ginger a little
- garlic a
- vegetable oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- flavoring
- ten minutes
- simple
Steps for Garlic
1
Skin-cleaning, slashing blades, pouring water in the pot too cold。
2
One by one, as shown。
3
The clockwise sets the first layer in turn。
4
The second layer covers two thirds of the first layer and, in turn, the clockwise, as shown。
5
The second layer is set (the number of layers can be increased depending on the size of the plate and the size of the plate)。
6
Garlic shredding (not too thin) into the bowl, with a spoon of salt, a spoon of ripe sesame (in black and white), a small amount of ginger paste, hot boiler oil, hot oil pouring out garlic in a bowl of garlic, cooling down for a while, bringing in an appropriate amount of raw platinum oil in the bowl, so that it is available for all。
7
Take a tomato to wash, turn around and skin, don't cut, and cut it down like this, like a picture。
8
Scroll over, as shown。
9
The tomato rolls are sorted into the plate, and a nice tomato rose is made, as shown。
10
A finished product, accompanied by a fine-tuned juice, which can be mixed in the course of the meal (and when the juice is ready, you can pour it directly into the plate, under the tomato rose)。
11
Finally, let's have some soup with the rest of the tomatoes, and don't waste the 5-1 Labor Day。Garlic Make Tips
You've got to wash the tomatoes before they skin. The smooth side of the skin goes beyond the outside and the side of the fruit and meat。