This is also a common dish in Jiangnan. It is all vegetarian dishes. The umami of the dishes mainly comes from mushrooms, as well as the original flavor of the ingredients, the refreshing and salty taste of mustard, and the aroma of leeks.
This dish is very light and suitable for people with healthy eating habits. It is also an ideal delicacy for some patients with three highs, diabetes and kidney disease.
Suza brocade
Recipe Recommendations
- carrots appropriate amount
- mustard a pack
- black fungus appropriate amount
- rapeseed oil three tablespoons
Steps for Suza brocade
1
Materials in kind.
2
Hehe... I missed a packet of pickled mustard.
3
Shred carrots, mushrooms, and dried beans respectively; cut leeks into sections, wash black fungus, and sprinkle with water.
4
Heat the pan and add oil.
5
Cook oil, stir-fry shredded carrot and shredded mustard. (Pickled mustard can be directly opened and poured.)
6
Add shredded mushrooms and shredded dried beans, stir fry well, add half a bowl of boiling water.
7
Add black fungus and stir fry well. Cover and cook over medium heat for 3 minutes.
8
Open cover, add leeks, stir fry over high heat until fragrant, and serve.Suza brocade Make Tips
Notes:1. Don't put too much oil, just right amount. 2. Be sure to add water and cook for a while to get the flavor. 3. Be sure to stir-fry the leeks to give the flavor.