Pork celery dumplings
By VicentaLakin
Recipe Recommendations
- pork stuffing appropriate amount
- flour appropriate amount
- celery appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- shisanxiang appropriate amount
- sesame oil appropriate amount
- soybean oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- umami soy sauce appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Pork celery dumplings
1
Warm water and surface, and ready for use. I'm on a toaster and I'm on hand and face. And there's a spoonful of soy oil。
2
The celery leaves are removed and the incubated. It's not gonna take long. The celery's a little more celery, and it's still fresh。
3
Celery chops up and squeezes out the juice. Put it in the meat。
4
The meat is put in the onions, the ginger and the celery that squeezes. Put in perfume, 13 fragrances, salt, raw smoke, old smokes, wine, if you like an egg, I don't like it, but it's just a clockwise. 10,000 people have a taste of 10,000, you'll find the best taste in you。
5
I'll skip the dumplings one step away, with face on my hands, and the dumplings will all be packed up and boiled into pork lambs, and then the cold water will go over and load the dishes. It's good to eat. It's not sticky。
6
A finished chart, very popular。Pork celery dumplings Make Tips
The smell of dumplings and frozen dumplings is definitely two concepts, except for people who are not picky。