Sweet old buns
By VicentaLakin
The sweet pasta that is bought outside is usually sugary. Do it on your own, I'm hungry。
Recipe Recommendations
- flour 200g
- Old dough 50g
- water 90g
- white granulated sugar 50g
- baking soda small amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Sweet old buns
1
90 grams of water, 200 grams of flour, 50 grams of old noodles. yeast buns, fermented pasta, 50 grams, cooled in the fridge for four days, which is what makes old noodles。
2
Scratched into a smooth face, covered with dry wet gauze and placed for one night (over eight hours)。
3
It's fermented. It smells sour。
4
Add 50 white sugar moistures。
5
It's like a little soda powder. Smells no sour. (and if you smell sour, you can put a little soda。
6
It's sticky. Put a proper amount of flour on the line。
7
It is divided into six equals, and flour can be wrapped in small pieces of flour。
8
It's in the oil-painted steam closet. The steambox is placed in 50 degrees of hot water and is set to 50 minutes。
9
Fire, 20 minutes, five minutes。
10
Eat。