Pumpkin pigeon buns
By VicentaLakin
Recipe Recommendations
- Pumpkin dough appropriate amount
- flour appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Pumpkin pigeon buns
1
It's a good idea to split the fine pumpkin noodles into equal pieces. It is then covered with a round-covered film for 10 minutes。
2
Scramble the noodles into two thick middle strips。
3
Put a knot on the long strip and the dove will be in shape。
4
Squeeze the tail side, then use the knife to crush the marks, and crush the texture of the pigeon's tail。
5
Make your eyes out of red beans and squeeze out your little mouth. The dove is done。
6
The dove is set warm for 15 minutes。
7
The pot was boiled open, the fire evaporated for 10 minutes and then suffocated for 3 minutes before lifting the pot. Pumpkin pigeon buns are ready。