We'll burn the meat
By VicentaLakin
Recipe Recommendations
- monopterus Albus 700g
- bacon 250g
- ginger 1 block
- garlic of 2
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- chives appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for We'll burn the meat
1
The yellow gills were killed to remove the organs, washed and cut into small pieces。
2
Garlic strips off the outer clothes, ginger slices。
3
The meat is cut into small pieces。
4
The boiler heats up the oil, pours the ginger chips in and makes the scent of it。
5
Pour the gravy in。
6
A couple of minutes later, he threw yellow and garlic in and fired for two minutes。
7
The yellow tan turns into the right amount of wine, with a little pepper powder, with an appropriate amount of water, and the fire opens up and turns into a small boil。
8
Cooking up to the yellow cologne begins to decomposed, with a proper amount of sugar, old smoke, raw smoke, and boiled with a fire。
9
I'll boil it till it's dried up and put some pepper on it。
10
Get out of the pan and throw flowers。We'll burn the meat Make Tips
You don't have to put salt in it because you've got bacon。