roasted flat fish
By JamelWest
The so-called "one flat, two fast and three sole fish" means that the most delicious fish is flatfish, the second is fast fish, and the third is sole fish, that is, flatfish. Hirazi fish meat is thick, delicious and rich in nutrients. Dried fried fish is easy to make and is one of the home-cooked dishes.
Recipe Recommendations
- Pingzi fish appropriate amount
- dried chili appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for roasted flat fish
1
Wash the fish, remove the gills and clean the belly.
2
Use a cross knife on the fish and prepare green onions, ginger, garlic, and dried peppers.
3
Pour a little oil into the pan, add pepper and fry until fragrant, and fry the fish until golden brown on both sides.
4
Cook Laba vinegar, add sugar, salt, soy sauce, onions, ginger, garlic, and dried peppers, cover the fish with water, boil over medium heat, and turn to low heat.
5
Collect all the soup and remove it from the pot and serve on a plate.