Eggplant
By VicentaLakin
My baby and I don't like eggplants, and I made two dishes in this way! We both ate
Recipe Recommendations
- long eggplant 1 piece
- shallots the 3
- ginger 1g
- garlic 10 petals
- ketchup 50ML
- celery leaves 1-2 only
- fish-flavored
- steamed
- ten minutes
- simple
Steps for Eggplant
1
Cheese wash to the tip and tip. Cut to five centimeters。
2
Turn it over, cut it into a crossbrush, don't cut it, and use two chopsticks to block it。
3
Then set up a plate with a little salt and drown. About five minutes on it。
4
When it's flooded, it's steamed in the pot for 10 minutes, and it's taken out with chopsticks to pick out the shape of the anesthesia。
5
I'll make a hot pot of onions。
6
Put the ketchup on the scent and flip it。
7
I'll just pour it in。
8
Put the swirled sauce on every fragrance with a little spoon and put celery leaves on it。Eggplant Make Tips
Pickled eggplants, with no salt in the sauce. First the eggplant is salty, then the baby's, not salty. And ketchup smells like salt