Korean Hot Chicken Feet
Korean-style hot chicken feet are a very popular dish for South Koreans to serve with wine, and it is not difficult to make.
Recipe Recommendations
- chicken feet of 7
- white sesame appropriate amount
- chili sauce 3 scoops
- chili powder 3 scoops
- soy sauce appropriate amount
- MSG a little
- white vinegar appropriate amount
- white sugar a little
- chicken soup appropriate amount
- sesame oil appropriate amount
- super spicy
- burn
- half an hour
- ordinary
Steps for Korean Hot Chicken Feet
1
First, wash the chicken feet you bought
2
Chop the onions, ginger and garlic into minced pieces, cut the onions, ginger and garlic into sections, and slice them for later use.
3
The small peppers should also be chopped, not too small, but not too big.
4
Put the washed chicken feet into the pan, add salt, onions, ginger and garlic, and cook for 10 to 15 minutes. Just as long as they are almost done, remember to skim off the foam. Then take out the cooked chicken feet for later use. Don't throw away the rest of the soup.
5
Put 3 spoonfuls of chili paste and 3 spoonfuls of chili powder in a clean bowl
6
Cut minced chilli and minced onions, ginger and garlic, monosodium glutamate, white sugar, a little white vinegar, and about 2 - 3 tablespoons of soy sauce. Add the remaining soup from the chicken feet and mix well, pour it on the chicken feet and mix well.
7
Prepare the pan without putting in oil. Put the chicken feet directly into the pan, turn on low heat, and pour a little sesame oil and white sesame seeds when the juice is almost finished.
8
This is how the Korean hot chicken feet are completed. People who like to eat spicy food can put more small peppers in them.