Silverfish cucumber
By VicentaLakin
Use the sea cucumber to make a porridge. The cucumber itself doesn't taste much, a little silver fish dry, so that the porridge can be so little seafood. Lazy-sniffed cooks, using the default time. Then it came to mind that rice didn't have to be boiled for an hour and a half, and that it should be set up. The rice porridge is ready in the middle of the road, and the cucumbers are thrown down for another 10 minutes and then shut down. Melting rice porridge, cucumbering sea cucumbers, and a fragrance of onions, it feels good。
Recipe Recommendations
- Xiaomi 100 grams
- dried whitebait 5 grams
- sea cucumber art. 1
- onion a little
- salty and fresh
- braised
- three-quarters of an hour
- simple
Steps for Silverfish cucumber
1
Material: 100 grams of milligrams of milligram, 5 grams of dry silver fish, 1 bar of cucumber, a little bit of onions。
2
Silver fish dry cleaning is slightly impregnated。
3
A proper amount of clean water was added to the electric table with millet。
4
Choosing the porridge function for about 40 minutes。
5
Rice so soft。
6
The sea cucumber goes to the ridge and washes。
7
Put it in the porridge for about 10-15 minutes。
8
Turn it off。
9
Splendid, onions, while eating。Silverfish cucumber Make Tips
No silver fish can be used, or replaced by shrimp-skined rice. The millet is very easy to boil and can also be boiled on stoves with ordinary pots。