This is a Jiangnan home-cooked dish. It is often found on tables in summer to clear the mouth and appetizer.
It is also a healthy dish.
Luffa dried bamboo shoots and tofu
Recipe Recommendations
- dried bamboo shoots three
- water tofu halves
Steps for Luffa dried bamboo shoots and tofu
1
Real material drawing.
2
Wash the loofah with a brush and peel it.
3
Peel the loofah, fold the dried bamboo shoots and rinse off the salt powder.
4
Cut the loofah with a hob and dice the dried bamboo shoots.
5
Prepare the materials.
6
Heat the pan and add oil.
7
Cook the oil and stir-fry the dried bamboo shoots.
8
Add the loofah pieces and stir-fry, add a small amount of water, and stir-fry over medium heat.
9
Pick up the tofu and carefully cut it into slices with a knife.
10
Add tofu and stir fry gently. Cover and cook for 1-2 minutes.
11
Open the lid, stir fry, and serve.Luffa dried bamboo shoots and tofu Make Tips
Notes:1. Don't add too much water, water will come out when the tofu is boiled. 2. Don't scratch the loofah skin too refreshing, leave a little, so brush it clean with a brush. Leaving some skin to maintain the shape of the loofah, which is also the green fiber your body needs. 3. It is best to buy fresh tofu.