Black Mi Chi Fung

By VicentaLakin

Black Mi Chi Fung
AS A SOUTHERNER, THERE'S A LOVE FOR RICE FROM THE BONES. THIS BLACK RICE CAKE, WHICH REPLACES THE FLOUR WITH SIMPLE PURPLE RICE POWDER AND STICKY RICE POWDER, HAS A DELICATE TASTE, A TINY Q-BALL, A FRAGRANCE OF RICE, NO MORE, NO MORE。

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Steps for Black Mi Chi Fung

  • Make Black Mi Chi Fung step 0
    1
    (B) RAW MATERIAL: A FEW DROPS OF LEMON JUICE FOR 100 GRAMS OF MILK (ABOUT 65 GRAMS) OF EGGS OF 50 GRAMS OF SUGAR, WITH 65 GRAMS OF PLATINUM POWDER; TWO LARGE BOWLS OF A OVEN (WITHOUT AN OVEN THAT CAN BE STEAMED) WITH A 6-INCH CAKE GRINDER (REAMEN) AND AN ELECTRIC EGG-BEATER. "EGGING BETTER BE STAINLESS STEEL."
  • Make Black Mi Chi Fung step 1
    2
    Clean up the bowl to ensure that there is no water and no oil, and that water and oil affect the flow of protein. Yellow and protein are separated in two bowls。
  • Make Black Mi Chi Fung step 2
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    THE YOLK IS EVEN WITH 10 GRAMS OF OIL AND 100 ML MILK IS EVENLY MIXED。
  • Make Black Mi Chi Fung step 3
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    Sift the sticky rice powder (spicy rice powder) and the purple rice powder into the milk egg paste。
  • Make Black Mi Chi Fung step 4
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    The oven can heat up for 10 minutes at this time with a hand-plug to make a mess. The problem with the oven is slightly higher by 25 degrees。
  • Make Black Mi Chi Fung step 5
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    Protein plus two or three drops of lemonade, which is alkaline for the medium and proteins, facilitates distribution。
  • Make Black Mi Chi Fung step 6
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    Starts with electric single-beating of eggs, three times with sugar powder, one/3 with the first rough bubble, a second with thin proteins and a third with wet hair。
  • Make Black Mi Chi Fung step 7
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    Keep fighting and feel a little bit of resistance, but do you mention a little tip of protein formed on the lower head, and it's almost a little tremor。
  • Make Black Mi Chi Fung step 8
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    Take one of three protein creams and one yolk。
  • Make Black Mi Chi Fung step 9
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    Put the yolk paste into another two-thirds of the protein creams. It can be tilted in two o'clock, flatened out at nine o'clock, twirled the bowls and tumbled evenly。
  • Make Black Mi Chi Fung step 10
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    Cake grinders were thrown a few times over, and bubbles were blown and the surface level was levelled. Surround the tin paper into the oven. My oven is so small that I'm on fire for 100 degrees and 60 minutes. Large ovens can be slightly up 25 to 50 degrees。
  • Make Black Mi Chi Fung step 11
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    In the middle of the oven, the toothpicks come out clean, and if the toothpicks are paste, please add some time. When you're baked and you're stuck in an empty grid, you can eat it if your hands don't burn。
  • Make Black Mi Chi Fung step 12
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    If you're in the mood for light cream and a fruit heart or something, there's no oven, but it's steamed, it's covered, it's covered, it's coated with toothpicks, it's steamed for about 35 minutes, and it's a nice rice cake。

    • Black Mi Chi Fung Make Tips

    (I use purple rice powder, self-carrying, if it's ordinary black rice powder, please change to black rice powder of 50 grams and 20 grams of sticky rice powder of 30 grams)。

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