Potato burn ribs
By VicentaLakin
Potato steaks are a unique and delicious dish of the Sichuan region, which belongs to the Department. The main diets are ribs, potatoes, of which potatoes are low-heat, multivitamin and micronutrient foods and ideal diets
Recipe Recommendations
- ribs appropriate amount
- potatoes appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- Baikou appropriate amount
- Hongkou appropriate amount
- Sanna appropriate amount
- grass fruit appropriate amount
- cinnamon appropriate amount
- geranyl 3 tablets
- fennel appropriate amount
- clove appropriate amount
- spicy fresh appropriate amount
- Legendary chopped pepper sauce appropriate amount
- Fat fish seasoning appropriate amount
Steps for Potato burn ribs
1
Get ready for ginger garlic, ginger crack。
2
Oxygen, get the spare。
3
Hot pot oil, put in peppers, garlic, ginger fragrance。
4
Put a little fire in the spicy sauce, pepper sauce, and the fish fry。
5
Put it in the halogen and make it smell。
6
Put a fire in the ribs for a minute。
7
A proper amount of water, a boiler, a small fire。
8
When the crotch is cooked, the potatoes are boiled, the lids are boiled, and the potatoes are boiled, and the fire boils。
9
The finished chart。Potato burn ribs Make Tips
If there is no spicy sauce, pepper chop and fish sauce can be replaced with soy sauce。