Tang Yang Chicken Block
By VicentaLakin
It's a mystery, isn't it? It's a Japanese snack. I fell in love with you when I went to the dailies. It is unique and nutritious. Tang Yang Yi Japanese means "dry fried", so Tang Yang Chicken Block is also called dry fried chicken. This dish is different from the American chicken, and Tang Yang's chickens don't feel the obvious skin, either full of meat! Squeeze a little more lemonade. It's not greasy. It's perfect for lemon Coke. This is the second time I've made a fried recipe, and although it's not very healthy, many people still like it, and it's so beautiful. If we can't refuse, we can actually make it at home. It's healthier than eating it outside
Recipe Recommendations
- chicken legs of 2
- eggs one
- flour appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- garlic appropriate amount
- white sugar appropriate amount
Steps for Tang Yang Chicken Block
1
the chicken legs cut small pieces, about 3 cm*3 cm size。
2
Add two spoons of soy sauce, one spoon of wine, a little bit of garlic mud, a little piece of white sugar, one spoon of salt, as shown。
3
Put on plastic gloves and grab evenly. Pickled for more than 15 minutes。
4
Eggs go into the bowl and chopsticks break out。
5
Throw scattered eggs into the chicken leg。
6
Plus three big spoons of flour。
7
The mix is even, so every piece of chicken is covered with flour and picks up without dripping。
8
Infalls in the pot, small and medium fire, softly and gently into the chicken plume。
9
One blow and the other blow up, and all the chickens are in gold。
10
Get out of the place for a moment。
11
All of it goes back to the tank。
12
Bring out the tar and you'll enjoy itTang Yang Chicken Block Make Tips
It's a very simple dish, and it's all in the house. The key is to be careful and slow to work. 2. Flour is to be caught to the point where there are no liquids and all are powdered, so that the bomb will not come out. Rebite for darker colours and appetites, and it's hotter