Scrambled eggs with whitebait
By ColbyWyman
I always feel that women should fall in love with whitebait. Look at its small appearance, it looks like a work of art. The body is ivory white, the cartilage has no scales, and it is shaped like a jade hairpin. If any woman could have whitebait skin, she would probably laugh. Whitebait is sweet and flat, high in protein and low in fat, and is a natural calcium supplement. I like to mix whitebait with home-cooked eggs. I can get an elegant luxury from simplicity. I can also eat some poetry in ordinary days.
Steps for Scrambled eggs with whitebait
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Practice: 1. Fish the whitebait in cold water first, wash off the magazine, and drain the water.2
2. Knock the eggs directly into the bowl containing the whitebait, add salt, MSG, a little cooking wine and chopped green onion, and a little water to make the egg taste more tender and smooth.
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3. After beating evenly, heat the pan over high heat, saute the garlic slices first, then pour the egg liquid into the pan and stir fry until it is solidified and tender. Then sprinkle with some wine and stir fry, and you can serve on the pan.4
Eating porridge with such dishes will make your appetite excited even if you have a poor appetite.