Six inches of windcake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 50 grams
- corn oil 25 grams
- qingshui 35 grams
- eggs of 3
- salt 1 gram
- fine sugar 35 grams
- vanilla extract 5 drops
- lemon juice
- sweetening
- roast
- several hours
- ordinary
Steps for Six inches of windcake
1
Corn oil and fresh water mixed with salt。
2
Scattered with eggs and flat。
3
Smuggled evenly with eggs, without powder。
4
Add yolk and vanilla。
5
Smuggled to thickness with eggs。
6
Add lemonade to the protein。
7
30 laps with an eggbeater。
8
Add 15 grams of fine sugar to 50 laps, and hit a peg down on the head。
9
Add 15 grams of fine sugar and 50 laps, and the protein is fine and smooth。
10
And then the last little sugar hits a hard hair bubble, and the hard protein cream is done. Your cake in a state like this worked。
11
Take a third of the protein cream to the yolk paste。
12
Smash the cake with a flipping hand. The cake can't have any creeps, can't have a lot of bubbles。
13
After mixing, more cakes fall back into the protein cream。
14
And I counted it about 50 times, and the thick cake was done。
15
The cake fell into a 6-inch mold, stunned a few times。
16
The oven is preheated to 150 degrees and the molded oven。
17
Baking time is 40 minutes。
18
When it's done, it's rebutted, and it's taken off in three hours。
19
The pastry is not beautiful。
20
Let's see what's in there, not just beautiful but delicious。Six inches of windcake Make Tips
Whether or not twilight cakes have been successful is mainly the circulation of protein cream, which cannot be too rare or dry, let alone a large bubble。