milk-scented sesame pumpkin cake
By GerdaWalsh
Ingredients: glutinous rice flour
Recipe Recommendations
- pumpkin 200 grams
- glutinous rice flour 150 grams
- white sugar 50 grams
- milk powder 30 grams
- milk fragrance
- fried
- half an hour
- simple
Steps for milk-scented sesame pumpkin cake

1
Preparation ingredients: pumpkin, glutinous rice flour, white sugar, milk powder, sesame powder
2
Peel and slice the pumpkin, add a little water, place it in the microwave on high heat for 4 minutes, and use a spoon to press it into a paste
3
Cool slightly, add milk powder and sugar and mix well
4
Then add glutinous rice flour
5
Mix into a moderately soft dough
6
Divide small doses into equal parts, knead into round slices, and add sesame powder
7
Close and press into a round cake
8
Pour the oil into the pan and add the pumpkin pie
9
Fry until golden on both sidesmilk-scented sesame pumpkin cake Make Tips
1. Add sugar to sesame powder and mix well to make stuffing;2. Fry it on low heat. Fry it over high heat will not only be cooked raw but also paste.