Little bird
By VicentaLakin
I've recently seen the way this bird bun is made, it's cute, it's made for the kids, and the kids love it。
Recipe Recommendations
- flour 300 grams
- water 170 grams
- yeast 3 grams
- red bean 18 capsules
Steps for Little bird
1
First, water and yeast are put in a bread-crumb。
2
The water and the yeast are then smoothed with chopsticks or hand-held bread drums。
3
Then they pour into 300 grams of flour。
4
THE MATERIALED BREAD DRUMS WILL BE PLACED IN THE DONGING DL-JD08 BAKERY, WITH THE START-UP AND FACE-TO-FACE MENUS TO RUN FOR 10 MINUTES。
5
Ten minutes later, the regiment and the face are finished。
6
It is then fermented using a bakery fermentation menu for 30 minutes。
7
After 30 minutes, the fermentation is complete, the noodle is removed, and the silica is covered with proper dry powder。
8
On average, nine pieces of the noodles were divided after full ventilation。
9
Then round them up。
10
Take a little noodle flat。
11
Then the elliptical form。
12
Use a razor or other tool to push the bottom out of the texture。
13
Then cut with a knife。
14
Turn the face over。
15
Turn the middle cut down。
16
From bottom up。
17
Then stand up。
18
Squeeze both heads together。
19
Press the interface with your hands。
20
This is the tail of the bird。
21
And then the little bird's mouth with his hand。
22
With red beans to decorate the bird's eyes, the bird's done。
23
Put it in the pot for a second awakening of 20 minutes。
24
In 20 minutes' time, it's up and the cold water boilers evaporate for 20-25 minutes。
25
Turn off the fire when it's steamed。
26
The finished chart。
27
Show a picture。
28
Show a picture。Little bird Make Tips
1. Flour is different and the amount of water is different. 2. The exhausting of the haired noodles is as clean as possible, so that the surface of the product is smooth. Three, if you like to eat cobblers, you can add soy sauce to the roll. The red beans use raw red beans, and when children eat, be careful that the red beans are not。