Tied pepper
By VicentaLakin
Recipe Recommendations
- Wuhu pepper 15 tablets
- bean paste appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- white vinegar 1 scoop
- Very fresh. 1 spoon
- salt a little
- chicken essence a little
- sugar a little
- hot and sour
- burn
- ten minutes
- simple
Steps for Tied pepper
1
Get all the food ready。
2
The white vinegar, the fresh taste, the bean petal sauce, and the sugar with a little water for the juice。
3
Hot pot pours into pepper。
4
When it hit two sides of the skin, it poured oil and added a little salt and spice to the ginger garlic。
5
It's a couple of minutes in a well-modified juice fire。
6
After the juice, you can make a pot。
7
Load the pan out。
8
The finished chart。
9
The finished chart。