Jealous duck palms

Recipe Recommendations

• duck's paw
• vinegar
• soy sauce
• Jiang
• chili 约5g
• onion 30g
• geranyl
• cinnamon 5g
• octagonal 3g
• pepper 2g
• rock sugar 30g

• hot and sour
• halogen
• several hours
• simple

Steps for Jealous duck palms

1

Prepare the material, duck feet, vinegar and sauce at one to one. The duck's feet are washed and cut off and cut into two pieces. When I bought it, I told the boss to cut it, and it's hard to eat

2

Water in the pot, two or three gingers and a little wine and duck feet. It's not too much water. It's just the duck feet. When boiled, the duck's palm was poured into cold water and washed again. It's a step similar to the water, just to rinse and wash the oil on the face of the duck

3

Recalculate the washed duck palms with fresh water, and at this time cook the cinnamon with a few gingers for half an hour。

4

When cooked, the spices are taken out and replaced, and the palms of the ducks are made to pour cold water and bubble for 30 minutes. I'll keep the crumb from cooking。

5

First of all, use a little oil with a clean pan, a little pretzeling of the peppers and the eight horns, and blow out the scent. Then a bowl of vinegar and a bowl of soy sauce and soup shall be added, and the loaf and cinnamon, which have just been cooked, shall be boiled, and the fire shall be boiled for five minutes, so that the scent may be fully blown. When the fire closes, the secret weapon will be added to the ice sugar, and when the ice melts, the halogen juice will cool。

6

And while we wait, we cut the onions and the chili, and we call the remaining ginger chips, and we put them in the box. "How many peppers you like, you can't eat too much"

7

Put a nice duck's palm in the box and pour it into the cool halogen juice. Cover the lids, put them in the freezer for one night, and you can harvest them

Jealous duck palms Make Tips

Recipe Categories

• home cooking
• Summer recipes