Ziu Soo family fish
By VicentaLakin
My husband's home food. I don't have any dry pepper shredded, the tunnel is a little bit bit of chili. It tastes better. For the sake of the children, I didn't add, and I changed it to two peppers. It's made of fresh purple sour. It tastes better. I used my husband's grandmother's purple sour, full of grandma's love
Recipe Recommendations
- grass carp
- red pepper of 2
- coriander 1 tree
- dried perilla a
- onion appropriate amount
- Jiang appropriate amount
- Garlic grains appropriate amount
- dried chili 3-4 a
- soy sauce appropriate amount
- cooking wine a pack
- oyster sauce appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- slightly spicy
- burn
- an hour
- ordinary
Steps for Ziu Soo family fish
1
Two pounds or so of grassfish one, clean. Scratch the fish with a knife so that the fine fish can squirt. When it's removed, it doesn't taste like fish。
2
Bands。
3
A cramp
4
After handling, fish go fin-cutting big. A few knives on the thick fish, more delicious. And then it's salt, and it's pickled for about half an hour. When it's pickled, we can also prepare other ingredients and other dishes. In fact, half an hour is over。
5
The water in the pot is dried with kitchen paper in order to avoid spilling oil。
6
Oil, heat, ginger and pepper. Ginger first. Splash。
7
Down into the fish, both sides fried。
8
After frying, put in a pack of wine. Garlic, dry purple, white. Bumps, oil consumption, salt in turn。
9
Be careful to flip and cover the pan and boil it in the fire for 1 20 minutes. Let's see what happens. Don't finish the soup. As they say, tofu-cooked fish, which means that fish are very cuisine, and if the soup doesn't dry, it tastes better。
10
Down to the peppers, fragrances. Flattening, suffocating. Put the onions in。
11
Pick it up, load it up。