Butter and blue, low-carat salad
By VicentaLakin
Time is running out, and it's going to end in April, and it's not always enough to find out that 24 hours is too short because of a lack of time management. It's only possible to bring you a salad today (though it's a dream) for a few hours, with butter, berries, eggs and shrimp, healthy nutrition, and, although the salad sauce is used in it, it's not fat food in Japan, but rather it's recommended more because of nutrition, because it's low. Follow me and learn to do it
Recipe Recommendations
Steps for Butter and blue, low-carat salad
1
Preparation material。
2
West blue bouquets, just the top part。
3
The butter is cut in half and cut by the picture。
4
The Western Blue Flower is placed in a heat-resilient container with a microwave of 600 watts for three minutes。
5
The same 600 watts of microwave for three minutes were added to the shrimp。
6
Cool。
7
Precious eggs cut small pieces。
8
Tastes mixed。
9
Eggs, shrimp, blue flowers, butter in containers。
10
The spice mix is even。
11
Let's start at the table. Interested relatives can try it together. It's very simple and deliciousButter and blue, low-carat salad Make Tips
Blue flowers and prawns can also start burning, and salt in the pot can keep the colour green when the blue flowers are hot。