Milky potato rose rolls
By VicentaLakin
There is always a need for a little freshness in life, a little sense of ritualism, a heart to make a good meal for a loved one, and a lover to be happy and to be happy. Do you want to make your food as beautiful as a flower, or do you want to make it as a romantic rose? It's easy to get the skills. Let's do it together。
Recipe Recommendations
- medium-gluten flour 300 grams
- Angel yeast 3 grams
- milk 180 grams
- purple potato a
- milk powder 30 grams
- white sugar 20 grams
- salt 2 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Milky potato rose rolls
1
Materials for the preparation of the face: flour, Angie yeast; milk; potatoes; milk powder; yeast usage of about 1 per cent of flour weight, and flour weight and water usage of about 2:1
2
The potato is fertilized and muddled
3
The milk is warm, about 30-35 degrees, pouring the yeast in, mixing it up, and remaining silent for five minutes
4
When yeast dissolves, they are mixed into flour and added to the mashed potatoes, salt, sugar, powdered milk
5
First with chopsticks
6
Scratched into smooth noodles, covered in wet gauze and fermented
7
The fermentation is twice as large as the present temperature of 25 degrees, which is about an hour ' s fermentation, and the success of the fermentation is tested: some flour can be used with fingers, holes can be inserted on the fermentation, and if it does not bounce back, it does not collapse, indicating success
8
(a) Fermented noodles, with full force of hands, to crush the air inside
9
It is then rubbed into a lasagna, covered with a shampoo, which is loose for 15 minutes; the loosely ploughed lasagna is divided into two pieces, one of which is taken from the growth strip
10
Cutting into small agents of similar size
11
(a) The scepter of the face of his face into a slightly thick circle in the middle of the thin edge
12
Four pieces of a fine circle are folded together, as shown in the figure
13
Press the face with chopsticks as shown in the map
14
(a) Draws out chopsticks, and there will be a crushing mark, which will bind the face of the pressure; and rolls the face from the beginning
15
(a) A volume
16
Cut open with a knife along the middle of the pressure mark
17
Cut the face down, rise up, sort the petals, and the peanuts are ready
18
A small amount of oil is painted on the base of the steam cage, placed in a burrito embryo, covered in a pan cover, and curry for another 20 minutes; a proper amount of water is placed in the steam pan, fermented raw embryos are put into the fermented embryo, a strict pancap is covered, and the fire is shut down after approximately 15 minutes of evaporation, so that it can be removed in about 3 minutes
19
The steamed potato rose roll, isn't it beautiful
20
There was a piece of pasta left, and I made it into a pot of more common flounders; it was made into a thin face
21
I'm not putting salt and onions because it's sweet
22
Scroll over slowly from one side
23
(a) Cutting into small agents of similar size as the image ladder
24
Push it from the middle with chopsticks
25
In turn
26
A small amount of oil is painted on the base of the steam cage, placed in a burrito embryo, covered in a pan cover, and curry for another 20 minutes; a proper amount of water is placed in the steam pan, fermented raw embryos are put into the fermented embryo, a strict pancap is covered, and the fire is shut down after approximately 15 minutes of evaporation, so that it can be removed in about 3 minutes
27
Steamed lasagna
28
Pink。
29
Light breakfast: lasagna rose rolls + homemade soybean + boiled eggs + corn + strange GoMilky potato rose rolls Make Tips
1. Potatoes must be boiled; 2. The amount of water used in the cassava is a reference only, which varies according to the moisture contained in the mashed potatoes, depending on the circumstances of the situation; 3. There is a need to leave a gap between each of the raw embryos when the peanut embryos are placed in the steam pan so as not to increase the size of the evaporation and bind them together