Pineapple pie
By VicentaLakin
The sweet pineapple season is here. Two, one to make pie, one to cut the fruit box for tomorrow's trip
Recipe Recommendations
- sweetening
- roast
- an hour
- simple
Steps for Pineapple pie
1
Mixed material in the main material。
2
Pumping into the yolk after it's in the form of thick particles continues to be smoothed。
3
When the noodles were covered, the film was placed in the freezer for an hour and a half。
4
Get ready for pineapple。
5
A small amount of butter in the appurtenance drops into a non-clubber pan and melts。
6
Fall into pineapple, roll, hold the fire。
7
When pineapple starts coming out of the water, put it in sugar。
8
Keep going, keep going, keep going, keep going, keep going。
9
Finally, the starch and the low powder are made of juice, and the fire is even。
10
Fill the bowl, cool it。
11
Noodles are removed and covered with pretenses。
12
It's bigger than a mold。
13
Get off the side。
14
Fork in the hole。
15
Put on oilpaper, then peanut rice, 200 degrees in the oven, about eight minutes。
16
Take out the baked pie, remove the oil paper and peanut rice, gently put the pineapple pie on, and fill it up。
17
The rest of the noodles are cut open, the face of the pies is made up of personal preferences。
18
Surface omelette, 180 degrees in oven, 25 minutes。
19
It's fine on the surface. It's super-smellingPineapple pie Make Tips
The total amount of the material is eight inches, which can be reduced by half if you do not want to cover the floor with urine。