Quickie
By VicentaLakin
After work, pick up the kids, go home and cook dinner, have fun classes at night, gyro, and try to be comfortable for a limited period of time, so there's this meatloaf in the fridge, it's done, it's taken care of for a week, and it's recommended. Here's the example of 500 grams。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- simple
Steps for Quickie
1
It seems to taste better by hand, of course the garden can be processed, and a lot of my little electricity can do it。
2
It's a little more fat this time。
3
Add all the spices, mix them with chopsticks for 10 minutes, sticky meat, radish。
4
I grabbed one of them in a bag, flat-fried the bag, and designed a pit in the middle. The freezer is put in the freezer room, and when you want to eat it, it's ready to steam in the steam pan。
5
Usually an egg is added to my house's evaporation, and the middle pits keep the shape of the eggs and do not wander。
6
Just a little onions later, salt water and a few greens, too。Quickie Make Tips
I'm making meatloafs that weigh 150 grams. 2. The meat can be filled with mushrooms and vegetables, according to their preferences。