Cherry jelly
By VicentaLakin
Recipe Recommendations
- cherry 100g
- Ice powder powder 1 scoop
- white granulated sugar a spoonful
- pure water 400ML
- sweet and sour
- frozen
- ten minutes
- ordinary
Steps for Cherry jelly
1
Get ice powder, and cherry。
2
Cherry wash。
3
Go get it。
4
Cut to the core。
5
The pure water is burned at no less than 90°C, a spoon of ice powder is put in a small number of times and mixed with it。
6
A spoonful of white sugar is melted and naturally cools for five minutes。
7
Pour in the cut cherry and put it in the freezer for half an hour。
8
Frozen Jell-O will be fine with a plate。