SHRIMP, GARLIC, VEGGIE
By VicentaLakin
IT'S USUALLY RARE TO BUY SILKMELONS, BECAUSE THEY GROW IN THE RIGHT SEASON, AND WHEN I'M DONE, MY FRIENDS GIVE ME BACK SOME OF THEM, SO THEY'VE BEEN AT HOME LATELY. ONE DAY, I SAW A GIANT SILKMELON AT THE SUPERMARKET AND BOUGHT IT CHEAPLY, AND I WANTED TO SEE IF IT WAS TOO OLD TO TASTE. I DIDN'T KNOW THIS SMELT WEIGHS 700 GRAMS. I JUST BOUGHT A BAG OF SHRIMP. IT'S GOOD FOR MY FRIEND'S HOMEMADE XO SAUCE
Recipe Recommendations
- slightly spicy
- steamed
- ten minutes
- ordinary
Steps for SHRIMP, GARLIC, VEGGIE
1
FOOD PRODUCTS: SILKMELON, SHRIMP, GARLIC, XO SAUCE。
2
IN THE PAST FEW YEARS, THE COUNTRY HAS BEEN ABLE TO GET SILKMELONS OUT OF THE PELTS, GARLIC CHOPS IN THE BOWLS, TRANS-XO SAUCE AND MORE OLIVE OIL, PEPPER POWDER AND HIMALAYA SALT。
3
Cut the melon and put it on the plate。
4
Puts the modified garlic sauce on the silkmelon with a spoon。
5
And then put the shrimp on it, and then go to the sea and have a little bit of the petals。
6
The pot was set on a steamer fire, set in a plate and covered in a pan fire for six minutes。
7
Open the lid and put onions to put off the fire。SHRIMP, GARLIC, VEGGIE Make Tips
1. A fire is required for the steam to be ready for six minutes. 2. If the plate is large enough, the silkmelon or cut short. 3 and the oars taste better。